Specifically designed for Kombucha home brewing. Proprietary blend of select teas from India, Japan, and China. | A toast. To the champagne of teas. Featuring a delicate blend of first and second season flushes. | The perfect breakfast or afternoon tea. A strong blend of Assam and Ceylon will put the "tea", in Partea. |
A refreshingly smooth tea. Sweet and delicate, among the very best of Chinese greens. | The snap, crackle, pop of the tea world. Delicate green tea leaves, blended with rice and popcorn. | Wok fired, then hand rolled and twisted. This young green tea offers a robust, yet smooth, cup. |
The "Green Tea" of Rooibos. Unoxidized, caffeine free, with huge amounts of antioxidants. | Rooibos's illigitamit, much sweeter cousin. Naturally caffeine free and a great alternative for kombucha. | The Perfect Caffeine Free Alternative For Kombucha Brewing |
What's all the fuss about Oolong/WuLung Slimming Teas? Discover what the real buzz is. | Special fermented tea yields a dark red liquor with a full-bodied, earthy taste. | Delicate buds and baby tea leaves. Enjoy the highest amount of antioxidants of any tea. |