Kombucha FAQ

>What is the ideal temperature for brewing Kombucha Tea?

>Should I use Black Tea or Green Tea?

>Will Drinking Kombucha Tea Help Prevent Cancer?

>Exactly what are the Benefits of Drinking Kombucha Tea?

>How can I incorporate Kombucha Tea in my Weight Loss Program?

>Where did the Kombucha Culture originate from?

>How do I properly flavor my Kombucha?

>What are some of your favorite Kombucha recipe?

>Why does my Kombucha Culture sink to the bottom when I brew fresh tea?

>What are the most common mistakes that beginners make?

>when brewing their first batch of Kombucha Tea?

>What Else can I use Kombucha for?

>Which side is of the Culture should be facing up, when properly fermenting a new batch of tea?

>Why do I need to put all this Sugar in my Tea; isn't sugar unhealthy?

>Can I use honey instead of sugar for my tea?

>Is the Baby Culture on Top or on the Bottom when the Tea has properly Fermented? >When is the ideal time for my Kombucha Tea to be ready?

>My tea is way too sour, what did I do wrong?

Now, receive all the answers to these questions and much more when you sign up for our exclusive Get Kombucha Newsletter.